To place your to-go order, please call (315) 649-2240.
Creamy spinach and artichoke dip blended with a mix of melted cheeses, garlic, and herbs.
Lightly fried squid rings, tentacles, bell peppers, and green onion. Served with red pepper remoulade and fresh lemon.
Tempura battered shrimp fried and served with crimson sauce and fresh lemon.
French fries topped with fresh cheese curd and brown gravy.
Portobello mushroom stuffed with ricotta, cheddar, and parmesan cheese. Topped with roasted red peppers, green onions, and a drizzle of balsamic glaze.
Succulent sea scallops wrapped in smoky bacon, seared until golden and tender. Drizzled with a balsamic glaze.
Golden-fried cheese curd, served with a side of sweet and spicy jam.
Join us for WING NIGHT every Monday! Wings are just 90 CENTS each!
10 crispy wings tossed in your choice of sauce. Served with celery and blue cheese or ranch.
Sauce Choices: Mild, Medium, Hot, BBQ, Cattleman’s Gold,
Butter Garlic, Waypoint, Burrville Cider BBQ
Add Chicken $5 Add Shrimp $7
Fresh mixed greens with sliced pears, candied walnuts, crumbled goat cheese, and dried cranberries. Tossed in a balsamic vinaigrette.
Seasonal leafy greens with fresh tomato,
red onion, carrots, and cucumber.
Fresh romaine lettuce, parmesan cheese,
and toasted croutons, tossed in caesar dressing.
Served on a brioche bun with chips and a pickle. Add $1.50 for fries.
8oz grilled beef patty with American cheese, bacon, lettuce, tomato, onion, and mayo.
8oz grilled beef patty with crumbled blue cheese, bacon, caramelized onion, and blue cheese dressing.
8oz grilled beef patty with portobello mushrooms, bacon, swiss cheese, and mayo
8oz grilled beef patty topped with crispy bacon, pickled jalapenos, pepperjack cheese, and a roasted jalapeno aioli
Served with chips and a pickle. Add $1.50 for fries.
Grilled chicken breast and romaine lettuce tossed in caesar dressing with parmesan and provolone cheese on garlic toast. Available on a wrap!
Fried chicken tossed in buffalo sauce with lettuce, tomato, and red onion. Served with blue cheese dressing on a brioche bun. Available on a wrap!
Spicy blackened chicken on garlic toast with melted mozzarella and creole aioli.
Haddock filet deep fried on a toasted ciabatta bread with lettuce, tomato, and tartar sauce
Louisiana-style fried shrimp with romaine, tomatoes, pickles, and roasted red pepper remoulade on a french roll.
Available after 4PM. Served with seasonal vegetables and mashed potatoes.
Chilean sea bass pan seared with a tomato, garlic, olive, mushroom, and red onion relish and butter-wine sauce.
Salmon filet brushed with a sweet maple glaze, grilled to perfection.
Grilled steak topped with garlic-infused butter and freshly grated parmesan cheese. Accompanied by crispy french fries
A Classic! Homemade meatloaf with a blend of ground beef, onions, herbs, and a savory ketchup topping.
Tender bone-in pork chop braised in Burrville cider sauce.
Available after 4PM.
Breaded chicken breast topped with marinara and melted mozzarella, served over spaghetti
Linguine tossed in a fiery house-made tomato sauce with shrimp, scallops, mussels, and lobster. A bold, spicy kick!
Creamy parmesan cheese sauce tossed in linguine with your choice of chicken, shrimp, or seafood trio (shrimp, scallop, crab)
Rich tomato-vodka sauce over penne pasta with your choice of chicken, shrimp, or seafood trio (shrimp, scallop, crab)
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