There’s Something for Everyone Here!

Creamy spinach and artichoke dip blended with a mix of melted cheeses, garlic, and herbs.

Fresh cut, wild caught squid rings and tentacles, lightly fried. Served with sweet chili sauce and fresh lemon.

Golden-fried cheese curd from The Cheese Store of Northern NY, served with a side of sweet and spicy jam.

One pound steamed snow crab legs. Served with drawn butter and lemon

Tempura battered shrimp fried and served with crimson sauce and fresh lemon.

One pound steamed mussels. Served with butter and lemon.

A dozen steamed little necks. Served with butter and lemon.

Available Thursday - Sunday. A half dozen oysters on the half shell with fresh lime, tomato, green onion, chili crisps, and cilantro.

5 jumbo shrimp grilled and chilled. Served with cocktail sauce and fresh lemon.

Tender strips of clam fried and served with cocktail sauce and lemon.

Golden-fried cornmeal hush puppies, served with crimson sauce.

French fries piled high with melted cheese, bacon, and drizzled with ranch dressing.

10 crispy wings tossed in your choice of sauce. Served with celery and blue cheese or ranch.

Sauce Choices: Mild, Medium, Hot, BBQ, Crimson, Hot BBQ, Cattleman’s Gold, Butter Garlic, and WAYPOINT

Fresh-cut romaine with sliced strawberries, candied pecans, and crumbled feta cheese. Served with balsamic vinaigrette.

Romaine lettuce with fresh tomatoes, red onion, carrots, and cucumber.

Fresh romaine lettuce, parmesan cheese,

and toasted croutons, tossed in caesar dressing.

Romaine lettuce, tomato, red onion, blue cheese crumbles, and breaded or grilled chicken breast tossed in buffalo sauce. Served with blue cheese dressing.

 American cheese, bacon, lettuce, tomato, onion, and mayo.

Crumbled blue cheese, bacon, red onion, and blue cheese dressing.

Portobello mushrooms, bacon, swiss cheese, and mayo

Pickle chips, hickory-smoked cheddar, and garlic aioli.

Fried cheese curd, bacon, raspberry jalapeño jam.

Grilled chicken breast and romaine lettuce tossed in caesar dressing with parmesan cheese on ciabatta toast. Available on a wrap!

Fried chicken tossed in buffalo sauce with lettuce, tomato, and red onion. Served with blue cheese dressing on a brioche bun. Available on a wrap!

Spicy blackened chicken on ciabatta toast with melted mozzarella and creole aioli.

Haddock filet deep fried on a toasted ciabatta bread with lettuce, tomato, and tartar sauce

Louisiana-style fried shrimp with romaine, tomatoes, and roasted red pepper remoulade on a french roll. Sub perch for $2.99

Lobster claw and tail meat tossed in warm butter on a toasted, buttery roll.

A deep fried soft shell crab with romaine, tomato, and crimson sauce on a brioche bun.

Hand breaded, fried served with fries and coleslaw. Choose from Haddock, Perch, and Clam Strips.

Grilled salmon filet, lightly seasoned. Try it in ponzu glaze!

14oz grilled ribeye grilled to temperature

12oz grilled NY strip steak grilled to temperature

Hand-breaded chicken cutlet topped with marinara and mozzarella, served with linguine tossed in our marinara. Served with toasted bread.

Mussels simmered in our house marinara, served over linguine with toasted bread.

Creamy parmesan cheese sauce tossed in linguine with your choice of chicken or shrimp. Served with toasted bread.

Linguine tossed in a buttery, garlic wine sauce and topped with grilled shrimp. Served with toasted bread.

Shrimp, mussels, calamari, and scallops in a balsamic-herb tomato sauce. Served with toasted bread.

Linguine tossed in a fiery tomato sauce with shrimp, scallops, mussels, calamari, and lobster. Served with toasted bread. 

Fresh clams in a delicate white wine and garlic sauce tossed with linguine. Served with toasted bread.

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