There’s Something for Everyone Here!

Creamy spinach and artichoke dip blended with a mix of melted cheeses, garlic, and herbs.

Fresh cut, wild caught squid rings and tentacles, lightly fried. Served with sweet chili sauce and fresh lemon.

Golden-fried cheese curd from The Cheese Store of Northern NY, served with a side of sweet and spicy jam.

One pound steamed snow crab legs. Served with drawn butter and lemon

Tempura battered shrimp fried and served with crimson sauce and fresh lemon.

Crispy fried jalapeño poppers, stuffed with cream cheese. Served with ranch for dipping.

Golden-fried cheese curd, served with a side of sweet and spicy jam.

French fries topped with brown gravy and cheese curd from our very own, The Cheese Store of Northern NY.

Warm, soft pretzel bites served with nacho cheese.

French fries smothered in nacho cheese. Upgrade to chili cheese fries for $3!

10 crispy wings tossed in your choice of sauce. Served with celery and blue cheese or ranch.

Sauce Choices: Mild, Medium, Hot, BBQ, Cattleman’s Gold, Butter Garlic, and WAYPOINT!

Butter Garlic, Waypoint, Burrville Cider BBQ

Fresh mixed greens with sliced pears, candied walnuts, crumbled goat cheese, and dried cranberries. Tossed in a balsamic vinaigrette. 

Seasonal leafy greens with fresh tomato,

red onion, carrots, and cucumber.

Fresh romaine lettuce, parmesan cheese,

and toasted croutons, tossed in caesar dressing.

Romaine lettuce, tomato, red onion, blue cheese crumbles, breaded or grilled chicken breast tossed in buffalo sauce.

8oz grilled beef patty with American cheese, bacon, lettuce, tomato, onion, and mayo.

8oz grilled beef patty with crumbled blue cheese, bacon, caramelized onion, and blue cheese dressing.

8oz grilled beef patty with portobello mushrooms, bacon, swiss cheese, and mayo

8oz grilled beef patty topped with crispy bacon, pickled jalapenos, pepperjack cheese, and jalapeno ranch

Grilled chicken breast and romaine lettuce tossed in caesar dressing with parmesan cheese on ciabatta toast. Available on a wrap!

Fried chicken tossed in buffalo sauce with lettuce, tomato, and red onion. Served with blue cheese dressing on a brioche bun. Available on a wrap!

Spicy blackened chicken on ciabatta toast with melted mozzarella and creole aioli.

Haddock filet deep fried on a toasted ciabatta bread with lettuce, tomato, and tartar sauce

Louisiana-style fried shrimp with romaine, tomatoes, pickles, and roasted red pepper remoulade on a french roll. Sub perch for $2.99

Hand breaded haddock fried served with fries and coleslaw. Ask your server about perch availability!

Salmon filet lightly seasoned and  grilled to perfection. Also available in our tangy ponzu glaze!

14oz grilled ribeye grilled to temperature

A Classic! Homemade meatloaf with a blend of ground beef, onions, herbs, and a savory ketchup topping.

12oz grilled NY strip steak grilled to temperature

Breaded chicken breast topped with marinara and melted mozzarella, served over linguine

Mussels simmered in our house marinara, served over linguine

Creamy parmesan cheese sauce tossed in linguine with your choice of chicken or shrimp

Rich tomato-vodka sauce over penne pasta with your choice of chicken or shrimp

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